Food can control you skin black or white

03月 18, 2008

The skin is not in vain white, is mainly decided by melanophore synthesis melanin ability. In person’s epidermis basic unit intercellular space, is distributing the melanophore, it includes the tyrosine may oxidize the tyrosine the polysaccharide, middle passes through a series of metabolism process again, finally then may produce the melanin. Melanin production’s many, the skin is swarthyr; Otherwise, then the skin is whiter clearly.

Vitamin C can interrupt the melanin production the process, may prevent the multi-Palestinian ammonia which produces to further oxidize is returned to original state into multi-Pakistan, and can reduce the blood serum copper oxydases content, affects the tyrosinase activeness, thus disturbance melanin biosynthesis, if wants to cause skin Bai Xishi, might as well eats to contain Vitamin C food richly, like tomato, orange, lemon, Chinese hawthorn, sweet orange and so on. Vitamin C may cause the skin to reduce the melanin to be calm, down to the decrease removes skin’s black spot and the freckle, speeds up skin’s return to original state whitening; Simultaneously not suitable excessive drinks the coffee or the too thick coffee, otherwise skin also easy nigrescence.